Description
Our Free Range Butterflied Lamb Leg is a versatile premium cut that’s perfect for effortless entertaining.
Prepared from quality Australian free range lamb, the leg is boned and butterflied to create an even thickness for faster, more consistent cooking. Left plain, it’s the ideal choice for those who enjoy creating their own marinades and seasoning combinations.
Whether grilled on the barbecue, roasted in the oven or cooked over charcoal, this tender cut develops a beautifully caramelised exterior while remaining juicy and full of flavour. It’s a fantastic option for family gatherings, entertaining or a relaxed weekend barbecue.
Why Customers Love It
- Premium free range Australian lamb
- Butterflied for quick, even cooking
- Plain and ready for your favourite marinade
- Tender and naturally flavoursome
- Perfect for the barbecue or oven
- Great for entertaining
Serving Suggestions
Marinate with garlic, rosemary and olive oil, or your favourite spice blend. Serve with roasted vegetables, Greek salad, couscous, grilled vegetables or minted yoghurt.
Cooking Instructions
Season or marinate as desired, then barbecue or roast over medium-high heat until cooked to your preferred doneness. Rest for 10 minutes before slicing across the grain.
Perfect For
- Barbecues
- Family gatherings
- Entertaining
- Weekend cooking
- Oven roasting
- Gourmet home meals
