Description
Create restaurant-quality slow-cooked lamb with minimal effort.
Our Free Range Red Wine & Garlic Lamb Shanks are made using premium Australian lamb and marinated in a rich blend of red wine, garlic and herbs to develop incredible flavour as they slowly cook.
Whether you’re using a slow cooker, pressure cooker or oven, the meat becomes beautifully tender, falling from the bone and creating a rich, comforting meal the whole family will love. Simply serve with creamy mashed potato, roasted vegetables or crusty bread to soak up the delicious sauce.
Why Customers Love Them
- Premium free range Australian lamb
- Marinated in red wine and garlic
- Perfect for slow cooking
- Tender, fall-off-the-bone meat
- Rich, hearty flavour
- Easy family meal
Serving Suggestions
Serve with creamy mashed potato, roasted vegetables, buttery polenta or fresh crusty bread to enjoy every last drop of the rich cooking juices.
Cooking Instructions
Cook low and slow in a slow cooker, pressure cooker or covered casserole dish until the meat is tender and easily falls away from the bone.
Perfect For
- Slow cooker meals
- Winter dinners
- Family meals
- Entertaining
- Meal prep
- Comfort food
