Description
Our Grass-Fed Free-Range Rib Fillet Steak is one of the most tender and flavoursome steaks available. Cut thick at approximately 300g, this premium steak features beautiful natural marbling that melts during cooking, delivering exceptional flavour, juiciness and a melt-in-your-mouth eating experience.
Sourced from quality Australian grass-fed, free-range cattle raised on lush pastures, our rib fillet is free from added hormones and antibiotics and carefully selected for its tenderness and eating quality. Whether you’re cooking on the BBQ, pan searing or reverse searing, rib fillet consistently delivers restaurant-quality results at home.
A favourite among steak lovers, this premium cut is perfect for special occasions, entertaining or simply treating yourself to one of Australia’s finest beef steaks.
Best suited for:
- BBQ cooking
- Pan searing
- Reverse searing
- Steak nights
- Entertaining
- Special occasions
Why choose Budd’s Rib Fillet Steak?
- Premium 300g thick-cut steak
- 100% Australian grass-fed beef
- Free-range and naturally raised
- Beautiful marbling and rich flavour
- Exceptional tenderness and juiciness
- Prepared fresh by Budd’s Butchers
