Our Blog - Budd's Butchers

Lamb

BRINED SLOW-COOKED LAMB WITH HUMMUS, TOMATO SALAD AND MINT SALSA

BRINED SLOW-COOKED LAMB WITH HUMMUS, TOMATO SALAD AND MINT SALSA 1 lamb shoulder (bone-in (about 1.3kg), trimmed)2 cloves garlic (bruised)1 rosemary sprig1.5 litres chicken stockTomato and pickled onion…

20Apr, 17

Pork

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit 2 kg pork shoulderSalt and freshly ground black pepper2 tablespoons olive oil4 large yellow onions (halved, thinly sliced)1/4 cup…

07Apr, 17

Lamb

Lamb Shoulder and Broccolini Braise

Lamb Shoulder and Broccolini Braise Lambcup ¼sugarcup ¾kosher salt plus more1 – 1.5 kg bone-in lamb shoulder2 tablespoons vegetable oil4 medium onions (coarsely chopped)4 garlic cloves (chopped)1 sprig…

30Mar, 17

Chicken

Chicken Caesar Salad Croquettes

Chicken Caesar Salad Croquettes Croquettes200 g of chicken thigh1 lt of chicken stock20 g of unsalted butter100 g of plain flour50 g of Parmesan30 g of anchovy (chopped)2…

23Mar, 17

Recipes

Roasted cauliflower salad with pickled grapes

Roasted cauliflower salad with pickled grapes Cauliflowerolive oil (for drizzling)salt (to taste)2 French shallots (peeled and finely sliced)leaves ¼ bunch parsley (picked)150 g hazelnuts (roasted, peeled and coarsely…

16Mar, 17

Recipes

Pink gnocchi with a green core and ricotta cream

Pink gnocchi with a green core and ricotta cream Gnocchi 50 g potato flourButterBeetroot puree300 g of beetroot (peeled and chopped)100 g of extra virgin olive oilsalt to…