Honey Grilled Watermelon Caprese Salad 2 large (round watermelon slices, each cut into 4 triangles (so 8 triangles))2 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons honey1 punnet…
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Tomato-Basil Jam 1.2 kg ripe tomatoes (peeled)1/4 cup lemon juice3 tablespoons snipped fresh basil3 cups sugar3 tablespoons powdered fruit pectin Seed, core, and finely chop tomatoes. Measure 3…
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Oysters with Chorizo Crumb and Tomato, Chilli & Coriander Salsa 12 fresh oysters1 cured chorizo sausage (from the deli)1 tbsp olive oil (if needed)1 vine-ripened tomatoes (seeded and…
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Pan-fried & raw asparagus with goats curd & beetroot 10 spears bunch asparagus (washed)100 g cooked beetroot150 g goat’s curd (or use goat’s cheese (ricotta or cottage cheese))baby…
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Baked Coconut Chicken Tenders with Mango Mustard Sauce Chicken3 inch chicken breasts (pounded to ½thickness and cut into strips)Brine/Marinade1 cups ½coconut milk1 tsp lemon zest1 tsp chili flakes1…
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Angel Cake w. Meringue Icing & Strawberry Ganache 480 g egg whites (we used Two Chicks egg whites from a carton)400 g white caster sugar2 tbsp lemon juice1…
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