Description
Our Award-Winning Thick Beef Sausages are handcrafted in-house using premium Australian grass-fed free-range beef and a traditional butcher’s recipe that’s stood the test of time.
A multiple award winner in the Traditional Beef Sausage category, these classic thick sausages are made with quality free-range beef to deliver a rich, hearty flavour and a juicy texture that keeps customers coming back year after year.
Made fresh by our butchers using premium Australian beef, these gluten-free sausages are ideal for the BBQ, frying pan or oven and are a favourite for family dinners, sausage sizzles and weekend entertaining.
Prepared fresh at our production facility just minutes from our Coolum Beach store, every batch reflects Budd’s commitment to traditional butchery, premium ingredients and award-winning quality.
Awards
• 2017 – 3rd Place – Traditional Beef Category
• 2021 – 2nd Place – Traditional Beef Category
Why Customers Love Them
✔ Premium Australian grass-fed free-range beef
✔ Multiple award-winning recipe
✔ Made fresh in-house by Budd’s Butchers
✔ Gluten free
✔ Traditional thick butcher’s sausage
✔ Perfect for BBQs, family dinners and entertaining
Serving Suggestions
Serve with creamy mash and onion gravy, fresh vegetables, coleslaw or in a crusty bread roll with caramelised onions and your favourite sauce. They’re equally at home on the BBQ or as part of a hearty family dinner.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the sausages for approximately 12–15 minutes, turning regularly until evenly browned and cooked through.
Allow to rest for a few minutes before serving.
Perfect For
BBQs, family dinners, sausage sizzles, entertaining, meal prep and anyone who loves a traditional butcher’s beef sausage.
