Description
Our Grass-Fed Free-Range Whole Rib Fillet is one of the most sought-after cuts of beef, prized for its tenderness, beautiful marbling and outstanding flavour. Cut from the rib section, this premium whole cut delivers a juicy, succulent eating experience whether roasted whole or portioned into thick-cut rib eye steaks.
Sourced from quality Australian grass-fed, free-range cattle, whole rib fillet is ideal for special occasions, family gatherings, BBQs and entertaining. Roast it whole for a spectacular centrepiece or cut to your preferred thickness for restaurant-quality steaks at home.
With its combination of tenderness, flavour and versatility, whole rib fillet remains a favourite among beef lovers and home cooks alike.
Best suited for:
- Whole roasting
- Rib eye steaks
- Reverse searing
- BBQ cooking
- Entertaining
- Special occasions
Why choose Budd’s Whole Rib Fillet?
- 100% Australian grass-fed beef
- Free-range and naturally raised
- Premium tenderness and marbling
- Ideal for roasting or slicing into steaks
- Prepared fresh by Budd’s Butchers
