Description
For rich flavour and melt-in-your-mouth tenderness, it’s hard to beat a traditional Bone-In Lamb Shoulder.
Prepared from premium Australian free range lamb, this 2kg shoulder is left on the bone to maximise flavour while helping the meat stay beautifully moist throughout cooking. Slow roasting transforms the shoulder into tender, succulent lamb that easily falls away from the bone.
Whether seasoned simply with garlic, rosemary and olive oil or your favourite herbs and spices, this versatile roasting cut is perfect for traditional family dinners, entertaining or creating delicious pulled lamb.
Why Customers Love It
- Premium free range Australian lamb
- Bone left in for maximum flavour
- Perfect for slow roasting
- Tender, pull-apart texture
- Naturally juicy and flavoursome
- Ideal for family meals and entertaining
Serving Suggestions
Serve with roasted potatoes, seasonal vegetables, rich gravy and mint sauce, or shred for wraps, burgers, tacos or grain bowls.
Cooking Instructions
Season generously and roast low and slow until the meat is beautifully tender and easily falls away from the bone. Rest before carving or shredding.
Check out more cooking instructions and other serving suggestions here.
Perfect For
- Slow roasting
- Family dinners
- Sunday lunches
- Pulled lamb
- Entertaining
- Comfort food
