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$59.98
$29.99kg – 2kg (Approx)
Rich, tender, and full of flavour — the perfect slow-roast centrepiece for your festive table.
Our Tasmanian Free Range Lamb Shoulder is sourced from ethically farmed, grass-fed lamb raised on small-scale farms across Tasmania, where the focus is on natural pastures, open space, and exceptional animal welfare. The result is beautifully marbled, deeply flavoured lamb that cooks to perfection — juicy, tender, and falling effortlessly from the bone.
Slow-roasted with rosemary, garlic and a splash of olive oil, this cut transforms into a melt-in-your-mouth feast that’s perfect for sharing with family and friends.
Proudly Australian. Free Range. Grass Fed. Ethically Farmed.
Serving Tip: Pair with roasted root vegetables, mint sauce or red wine jus for a timeless Christmas favourite that brings everyone to the table. Check out our cooking instructions and other serving suggestions here.
