Description
Rich, tender and full of flavour, our Free Range Boneless Lamb Shoulder is made for slow cooking.
Prepared from premium Australian free range lamb, this 1.8kg boneless shoulder is expertly trimmed and ready to roast. The natural marbling throughout the shoulder creates incredibly tender meat that falls apart after slow cooking, making it perfect for both traditional roasts and pulled lamb.
Whether roasted low and slow with garlic and rosemary or seasoned with Mediterranean or Middle Eastern spices, this versatile cut delivers exceptional flavour and is guaranteed to impress family and guests alike.
Why Customers Love It
- Premium free range Australian lamb
- Boneless for easy carving
- Rich, natural flavour
- Perfect for slow roasting
- Tender, pull-apart texture
- Great for entertaining
Serving Suggestions
Serve with roasted vegetables, creamy mash, minted peas and rich gravy, or shred for wraps, tacos, burgers, salads or grain bowls.
Cooking Instructions
Season well and roast low and slow until the lamb is beautifully tender. Rest before carving or shredding for the best results.
Check our our cooking instructions and serving suggestions here.
Perfect For
- Slow roasting
- Family dinners
- Pulled lamb
- Entertaining
- Sunday roasts
- Meal prep
