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$39.87
Pork collar butt is an American Style cut from the shoulder. It can be used roasting or casseroles, however it’s the perfect cut for pulled pork. Use a dry rub like Ranger to coat the pork and put it in the fridge for 24 hours. When you are ready to cook braise low’nslow in chicken stock, herbs, spices and a little liquid smoke until falling apart – Get some recipe inspo here https://buddsbutchers.com.au/gooralie-free-range-pulled-pork-sliders-w-crackling-all-the-trimmings/
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