Description
Our MSA Whole Rib Fillet is a premium beef cut renowned for its tenderness, flavour and versatility. Graded under the Meat Standards Australia (MSA) program, this whole rib fillet delivers consistent eating quality and represents excellent value for those looking to enjoy a premium steak experience at home.
Perfect for entertaining, special occasions or stocking the freezer, this versatile cut can be roasted whole as an impressive centrepiece or sliced into beautiful rib eye steaks. If you’d prefer steaks, our butchers can cut the whole rib fillet into approximately 2cm thick steaks — the same thickness we prepare for our display cabinet.
Whether you’re firing up the BBQ, preparing a family feast or cooking the perfect steak dinner, MSA Whole Rib Fillet offers exceptional flavour and tenderness every time.
Best suited for:
- Roasting whole
- Rib eye steaks
- BBQ cooking
- Reverse searing
- Entertaining
- Special occasions
Why choose Budd’s MSA Whole Rib Fillet?
- MSA graded for eating quality
- Exceptional tenderness and flavour
- Great value premium beef cut
- Can be roasted whole or cut into steaks
- Prepared fresh by Budd’s Butchers
