Description
Our Lamb, Mint & Haloumi Burger is handcrafted in-house using premium Tasmanian free-range lamb, fresh garden mint and creamy haloumi cheese to create one of Budd’s Butchers’ most celebrated gourmet burgers.
This 150g burger has earned multiple awards at the prestigious Australian Meat Industry Council (AMIC) Awards, including taking out the Gourmet Burger Champion title. The rich flavour of premium lamb is perfectly balanced by the salty creaminess of haloumi and the freshness of mint, creating a burger that’s juicy, flavourful and unlike anything you’ll find in the supermarket.
Prepared fresh by our butchers using quality Australian ingredients, these naturally gluten-free burgers are perfect for the BBQ, grill or frying pan and deliver outstanding flavour every time.
Whether you’re entertaining friends, firing up the barbecue or treating the family to something special, this award-winning burger is guaranteed to impress.
Awards
2017 – Winner, Gourmet Burger Class
2019 – 3rd Place, Gourmet Burger Class
2021 – 2nd Place, Gourmet Burger Class
Why Customers Love Them
✔ Multi award-winning gourmet burger
✔ Premium Tasmanian free-range lamb
✔ Fresh garden mint and creamy haloumi
✔ Naturally gluten free
✔ Handmade fresh in-house
✔ Large 150g gourmet burger
✔ Perfect for BBQs and entertaining
Serving Suggestions
Serve on a toasted brioche bun with rocket, tomato, red onion, beetroot relish and tzatziki. Also delicious with Greek salad, roast vegetables or crispy chips.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook for approximately 4–5 minutes per side, or until cooked through and nicely caramelised. Allow to rest for a few minutes before serving.
Perfect For
Gourmet burgers, BBQs, family dinners, entertaining, weekend lunches and anyone who loves premium lamb.
