Description
Our House Made Sausage Rolls have become a true Budd’s favourite—and for good reason.
Handcrafted in-store by our butchers using the same premium Australian grass fed free meat we proudly sell every day, they’re packed with real butcher’s flavour and wrapped in rich, buttery puff pastry.
Unlike pre-baked sausage rolls, ours are supplied ready to bake, so when they come out of your oven the pastry is beautifully golden, light and flaky, just as it should be.
Perfect for lunches, easy family dinners, entertaining, weekend footy, lunchboxes or simply enjoying with your favourite tomato sauce, it’s no surprise they’re one of our best-selling pastry items and a favourite in cafés across the Sunshine Coast.
Why Customers Love Them
✔ Handcrafted in-store by our butchers
✔ Made with premium Australian grass fed free range meat
✔ One of Budd’s best-selling pastry products
✔ Rich, buttery puff pastry
✔ Bake fresh at home for the perfect finish
✔ Supplied to local cafés across the Sunshine Coast
Serving Suggestions
Serve with tomato sauce or your favourite chutney alongside a fresh salad or hot chips. They’re also perfect for entertaining, picnics, lunchboxes or an easy meal any day of the week.
Cooking Instructions
Preheat your oven to 180°C.
Place the sausage rolls onto a lined baking tray and bake for approximately 25 minutes, or until the pastry is beautifully golden, crisp and the filling is cooked through.
Allow to cool slightly before serving.
Perfect For
Lunchboxes, family dinners, entertaining, weekend lunches, parties, picnics and easy oven-ready meals.
