Gooralie Free Range Pork Loin Stuffed with Apple, Sage & Onion Stuffing (gluten free)

$28.99 per kg

A delicous, tender Gooralie Pork loin roast with a delisous sage and onion stuffing will leave your guests asking for more.

We have also wrapped it all over in pork crackle. If there are any leftovers they always go great on a sandwich the next day.

Note: This item is sold raw.

Cooking Instructions:

• Remove your roast from the packaging and pat dry with paper towel.  If time allows, leave the scored roast uncovered in the fridge for 1 hour, or ideally overnight.  This process further dries the rind and aids the crackling process.
• The Crackling

Hot Water Method:  When you’re ready to cook, put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Pat dry thoroughly with paper towel Rub the roast with 1 tablespoon of vegetable oil and half a tablespoon of salt (more if you like salty crackling), making sure the oil and salt penetrate the scores.

Dry Method:  When you’re ready to cook, put your pork in a dish.  Pat dry thoroughly with paper towel Rub the roast with 1 tablespoon of vegetable oil and half a tablespoon of salt (more if you like salty crackling), making sure the oil and salt penetrate the scores.

• Place the roast on a wire rack inside a baking tray and cook at 240°C (max 250°C conventional) until the rind crackles, up to 35 minutes.
• Turn the oven down to 180°C and cook for 30-35 minutes per kg, depending on how well you like your roast cooked.
• Once cooked, let the roast rest for 10-15 minutes before slicing.

Gooralie Free Range Pork

Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. They produce and deliver pork to the consumer which is supreme in taste and tenderness. This is achieved through keeping our pigs in a stress free environment allowing them to be “As happy as….” That is why the quality and taste of our pork is superior.

https://www.gooraliefreerangepork.com.au/