Description
Our Gluten-Free Free Range Chicken Honey Soy Kebabs are made using premium Sunshine Coast free-range chicken, raised with a strong commitment to animal welfare and ethical farming practices.
Marinated in a rich gluten-free honey soy glaze, these kebabs deliver the perfect balance of natural sweetness and savoury flavour. Each skewer is freshly prepared by our butchers using premium free-range chicken and colourful vegetables, making them a convenient, flavour-packed option for lunch, dinner or entertaining.
The honey soy marinade caramelises beautifully during cooking, creating juicy, tender chicken with a delicious sticky glaze that’s loved by both adults and kids. Whether cooked on the BBQ, grill or in a frying pan, these kebabs are quick to prepare and guaranteed to impress.
Made fresh in-store using quality ingredients, our Honey Soy Chicken Kebabs combine convenience, great flavour and premium Sunshine Coast free-range chicken in every bite.
Why Customers Love Them
✔ Made with ethically raised Sunshine Coast free-range chicken
✔ Gluten-free honey soy marinade
✔ Sweet and savoury flavour the whole family will enjoy
✔ Freshly prepared by Budd’s Butchers
✔ Perfect for BBQs, entertaining and quick family meals
✔ Easy to cook on the BBQ, grill or frying pan
Serving Suggestions
Serve your Free Range Chicken Honey Soy Kebabs with steamed jasmine rice, Asian-style slaw, stir-fried vegetables or a fresh garden salad. They also pair beautifully with grilled vegetables or fried rice for an easy, flavour-packed meal.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the kebabs for approximately 12–15 minutes, turning regularly until the chicken is golden, caramelised and cooked through. Ensure the chicken reaches a safe internal temperature before serving.
Perfect For
Family dinners, BBQs, entertaining, summer gatherings, quick weeknight meals, gluten-free diets and anyone who loves classic honey soy flavours.
