Description
Our Free Range Chicken Kiev is handcrafted in-house using premium Australian free-range chicken breast, filled with a generous centre of rich garlic and herb butter before being coated in a crispy golden breadcrumb.
Made fresh by our butchers, each Kiev is carefully prepared to deliver tender, juicy chicken with a delicious burst of melted garlic butter in every bite. It’s the perfect balance of convenience and premium quality, making weeknight dinners easy without compromising on flavour.
Simply cook until golden and serve with creamy mash, seasonal vegetables, salad or crispy chips for a restaurant-quality meal at home.
Why Customers Love It
✔ Premium Australian free-range chicken breast
✔ Handcrafted in-house by Budd’s Butchers
✔ Rich garlic & herb butter filling
✔ Crispy golden breadcrumb coating
✔ Easy oven-ready meal
✔ Perfect for family dinners
Serving Suggestions
Serve with creamy mashed potato, roasted vegetables, garden salad, steamed greens or crispy chips. Finish with a squeeze of lemon and a sprinkle of fresh parsley for the perfect meal.
Cooking Instructions
Oven Method (Recommended)
Preheat oven to 180°C.
Lightly spray the Chicken Kiev with cooking oil and place on a lined baking tray.
Cook for approximately 35–40 minutes, or until the chicken is cooked through and the coating is crisp and golden.
Pan & Oven Method
Heat a little oil in a frying pan over medium heat and lightly brown the Kiev on all sides.
Transfer to a preheated 180°C oven and cook for approximately 25–30 minutes, or until cooked through.
Chef’s Tip: Avoid overcooking, as the garlic butter may escape during cooking.
Perfect For
Easy family dinners, entertaining, comforting winter meals and anyone who loves a classic Chicken Kiev.
