Description
Our Free Range Chicken Char Sui Kebabs are made using premium Sunshine Coast free-range chicken, raised with a strong commitment to ethical farming and animal welfare.
Each kebab is marinated in our delicious gluten-free Char Sui glaze, inspired by the classic flavours of traditional Cantonese barbecue. The rich combination of sweet, savoury and aromatic spices creates a beautifully caramelised finish when cooked, while the free-range chicken remains tender and juicy.
Prepared fresh in-store by our butchers, these kebabs are ideal for BBQs, family dinners and entertaining. Simply cook on the barbecue, grill or in the oven for a quick and flavour-packed meal that’s guaranteed to impress.
Because they’re gluten free, they’re a fantastic option for those wanting premium butcher-made products without compromising on taste. Pair them with steamed rice, Asian slaw, stir-fried vegetables or your favourite fresh salads for an easy meal everyone will enjoy.
Made fresh daily using genuine Sunshine Coast free-range chicken, our Free Range Chicken Char Sui Kebabs deliver exceptional flavour, premium quality and the freshness Budd’s Butchers is known for.
Why Customers Love Them
✔ Made with ethically raised Sunshine Coast free-range chicken
✔ Gluten free
✔ Authentic Char Sui-style marinade
✔ Sweet, savoury and full of flavour
✔ Perfect for BBQs, entertaining and family meals
✔ Freshly prepared by Budd’s Butchers
Serving Suggestions
Serve your Free Range Chicken Char Sui Kebabs with steamed jasmine rice, Asian slaw, stir-fried vegetables, cucumber salad or grilled greens. They’re also delicious with fried rice or wrapped in lettuce cups for a lighter meal.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the kebabs for approximately 12–15 minutes, turning regularly until the chicken is caramelised and cooked through. Ensure the chicken reaches a safe internal temperature before serving.
Perfect For
Family dinners, BBQs, entertaining, summer gatherings, quick weeknight meals, gluten-free diets and lovers of authentic Asian-inspired flavours.
