Description
Our Free Range Butterflied Chicken is prepared from premium Beerwah free-range chicken, proudly raised on the Sunshine Coast and renowned for its outstanding flavour and quality.
Expertly butterflied in-house by our butchers, the backbone is removed to ensure faster, more even cooking while making carving simple and effortless. Whether roasted in the oven or cooked on the barbecue, you’ll enjoy tender, juicy chicken with beautifully crisp, golden skin.
Season it your way with your favourite herbs, spices or marinades, or simply roast with olive oil, garlic and fresh herbs to let the natural flavour of our premium free-range chicken shine.
Why Customers Love It
✔ Premium Beerwah free-range chicken
✔ Proudly raised on the Sunshine Coast
✔ Butterflied for even cooking
✔ Easy to carve and serve
✔ Perfect for roasting or BBQ
✔ Tender, juicy and full of natural flavour
Serving Suggestions
Serve with roasted vegetables, crispy potatoes, fresh salads or grilled seasonal vegetables. It’s equally at home as the centrepiece of a Sunday roast or cooked on the barbecue for relaxed outdoor entertaining.
Cooking Instructions
Preheat your oven to 180°C.
Place the butterflied chicken into a roasting tray and cook for approximately 45–50 minutes, or until the chicken is golden and cooked through.
Allow to rest for 5–10 minutes before carving and serving.
Perfect For
Family dinners, Sunday roasts, BBQs, entertaining, meal prep and easy weeknight meals.
