Description
Our Chicken & Leek Pie is handcrafted in-house using premium Real Free Range Chicken sourced from trusted farms in Beerwah on the Sunshine Coast.
Tender pieces of free range chicken are combined with a rich, creamy leek sauce before being wrapped in crisp, golden flaky pastry to create a comforting pie that’s full of homemade flavour.
At a generous 450g, it’s larger than your average bakery pie, making it a satisfying meal for lunch or dinner. Simply bake until golden and enjoy with your favourite vegetables, salad or chips.
Please note: This product is supplied frozen for maximum freshness.
Why Customers Love It
✔ Handcrafted in-house
✔ Real Sunshine Coast Free Range Chicken
✔ Rich, creamy leek sauce
✔ Golden flaky pastry
✔ Generous 450g single serve
✔ Supplied frozen for convenience
Serving Suggestions
Serve with creamy mash, seasonal vegetables, peas, chips or a fresh garden salad for a hearty café-style meal at home.
Cooking Instructions
From refrigerated
Preheat oven to 200°C.
Leave the pie in its foil tray and place onto a lined baking tray.
Bake for approximately 30 minutes, or until the pastry is golden brown and the filling is piping hot.
From frozen
Preheat oven to 200°C.
Leave the pie in its foil tray and place onto a lined baking tray.
Bake for approximately 60 minutes, or until the pastry is golden brown and heated through.
Perfect For
Easy lunches, hearty dinners, busy weeknights, comfort food and quick oven-ready meals.
