Description
Our Lamb, Mint & Haloumi Kebabs are handcrafted using premium Australian lamb, creamy haloumi and fresh mint to create a delicious gourmet kebab that’s full of flavour.
Made fresh in-store by our butchers, these gluten-free Lamb, Mint & Haloumi Kebabs combine quality ingredients with premium Australian lamb to deliver a tender, juicy and flavour-packed meal that’s ready for the BBQ, grill or frying pan.
The rich flavour of the lamb pairs perfectly with the creamy saltiness of haloumi, while fresh mint adds a classic Mediterranean-inspired finish. Whether you’re entertaining friends, cooking for the family or simply looking for something a little different, these kebabs make every meal easy and delicious.
Because they’re gluten free, they’re an excellent choice for those looking to enjoy premium butcher-made products without compromising on flavour. Simply cook and serve with a fresh Greek salad, warm pita (or gluten-free flatbread), roasted vegetables or your favourite sides.
Prepared fresh daily by Budd’s Butchers, our Lamb, Mint & Haloumi Kebabs are made with the same commitment to quality, flavour and fresh local ingredients that our customers have come to expect.
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Why Customers Love Them
✔ Made with premium Australian lamb
✔ Gluten free
✔ Filled with creamy haloumi and fresh mint
✔ Handmade fresh by Budd’s Butchers
✔ Perfect for BBQs, entertaining and family meals
✔ Quick and easy to cook
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Serving Suggestions
Serve your Lamb, Mint & Haloumi Kebabs with Greek salad, roasted vegetables, lemon wedges, tzatziki and your favourite gluten-free sides for a fresh Mediterranean-inspired meal that’s perfect for entertaining or an easy weeknight dinner.
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Cooking Instructions
Preheat your BBQ, grill or frying pan to medium-high heat.
Cook the kebabs for approximately 10–12 minutes, turning regularly until the lamb is browned and cooked through. Allow to rest for a few minutes before serving.
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Perfect For
BBQs, family dinners, entertaining, summer gatherings, Mediterranean-inspired meals, gluten-free diets and quick, flavour-packed weeknight dinners.
