HALF LAMB LEG – BONE IN – FREE RANGE – 1.25kg

$21.99kg – 1.25kg (approx)

A true show-stopper for your festive table.

Our Tasmanian Free Range Lamb Leg is the perfect centrepiece for your next celebration — tender, juicy, and full of rich, natural flavour. Sourced from ethically farmed, grass-fed lamb raised on small-scale farms across Tasmania, each cut reflects the care, quality and purity that Tasmania is famous for.

The bone-in leg ensures even cooking and adds incredible depth of flavour — perfect roasted until golden and crisp on the outside, and beautifully pink and tender within.

Whether it’s the highlight of your Christmas feast or a Sunday family roast, this is lamb at its finest: free range, grass-fed, and full of festive warmth.

Proudly Australian. Ethically raised. Unforgettably delicious.

Serving tip: Pair with rosemary and garlic roast potatoes, mint sauce or a red wine jus for a timeless festive favourite or check out our recipe for classic roast lamb here.