Description
Our Beef Mince Pie is handcrafted in-house using premium Grass Fed Free Range Australian beef, slowly cooked in a rich, savoury gravy before being encased in crisp, golden flaky pastry.
Packed with traditional flavour and made using quality ingredients, this generous single-serve pie is perfect for lunch, dinner or whenever you’re craving classic comfort food. Simply bake until golden and enjoy with your favourite vegetables, chips or salad.
Please note: This product is supplied frozen for maximum freshness.
Why Customers Love It
✔ Handcrafted in-house
✔ Premium Grass Fed Free Range Australian beef
✔ Rich, savoury gravy
✔ Golden flaky pastry
✔ Generous single-serve size
✔ Supplied frozen for convenience
Serving Suggestions
Serve with creamy mash, hot chips, buttered peas or a fresh garden salad for a hearty café-style meal at home.
Cooking Instructions
From refrigerated
Preheat oven to 200°C.
Leave the pie in its foil tray and place onto a lined baking tray.
Bake for approximately 40 minutes, or until the pastry is golden brown and the filling is piping hot.
From frozen
Preheat oven to 200°C.
Leave the pie in its foil tray and place onto a lined baking tray.
Bake for approximately 60 minutes, or until the pastry is golden brown and heated through.
Perfect For
Easy lunches, hearty dinners, busy weeknights, comfort food and quick oven-ready meals.
