Description
Our Lamb Red Wine & Garlic Parcel is handcrafted in-house using premium Tasmanian Free Range Lamb, renowned for its exceptional tenderness and flavour.
Tender diced lamb is marinated in a rich red wine and garlic marinade before being combined with sautéed onions and mushrooms cooked in garlic butter. Wrapped in crisp, golden flaky pastry, it creates a hearty, restaurant-quality meal that’s incredibly easy to prepare.
Simply bake until golden and enjoy with creamy mash, seasonal vegetables or a fresh salad for a comforting dinner with minimal effort.
Why Customers Love It
✔ Handcrafted in-house
✔ Premium Tasmanian Free Range Lamb
✔ Rich red wine & garlic marinade
✔ Sautéed onion & mushrooms in garlic butter
✔ Golden flaky pastry
✔ Ready to cook
Serving Suggestions
Serve with creamy mashed potato, roasted vegetables, buttered green beans or a crisp garden salad. Finish with a rich red wine jus or gravy for an extra special meal.
Cooking Instructions
Preheat your oven to 180°C.
Place the parcel onto a lined baking tray and bake for approximately 30 minutes, or until the pastry is golden brown and the filling is cooked through.
Allow to rest for 5 minutes before serving.
Perfect For
Easy family dinners, entertaining, weekend meals, comfort food and ready-to-cook gourmet meals.
