Ingredients:
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500 g green beans, trimmed
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50 g butter
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1 small garlic clove, finely chopped
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Zest of 1 lemon
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¼ cup flaked almonds, toasted
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Sea salt to taste
Method:
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Bring a large pot of salted water to the boil. Add beans and blanch for 2–3 minutes, then plunge into iced water to keep them bright green.
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In a pan, melt butter with garlic and lemon zest until fragrant.
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Add the beans and toss until warmed through. Sprinkle with toasted almonds just before serving.
A bright, crunchy side that pairs beautifully with seafood or roast chicken.
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