As it starts to get cooler low n slow cuts like these Bass Strait Beef Cheeks are just the ticket. Season and sear to well browned then slow braise in red wine, stock and herbs until falling apart. Serve on mash and if you want to get fancy top with gremolata. So easy and delish – But as always use quality ingredients and you will find them @ Budd’s!
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Bass Strait Beef is:
– 100% GRASS FED
– NO ANTIBIOTICS EVER
– NO ADDED HORMONES
– FREE RANGE
– GMO FREE
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The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants. The beef is truly an amazing product and will take your slow cooked beef cheeks ti the next level!.
Head over to our recipe library for more instruction for this Braised Beef Cheeks Recipe
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