Ingredients:
-
1 medium cauliflower, cut into florets
-
1 tbsp butter
-
1 tbsp plain flour
-
1½ cups full-cream milk
-
½ cup grated vintage cheddar
-
¼ cup grated parmesan
-
½ cup fresh breadcrumbs
-
2 tbsp olive oil or melted butter
-
Pinch nutmeg, salt & pepper
Method:
-
Steam or boil cauliflower until just tender. Drain well.
-
In a saucepan, melt butter, stir in flour and cook for 1 minute. Gradually whisk in milk until smooth.
-
Stir in cheddar, parmesan and nutmeg. Season to taste.
-
Pour over the cauliflower in a baking dish. Top with breadcrumbs mixed with olive oil or butter.
-
Bake at 190 °C for 25 minutes until golden and bubbling.
Rich, creamy and comforting — a classic that always shines on a Christmas table.
Related posts
Blog
Peach & Mustard Glazed Christmas Ham
Ingredients 1 whole or half Budd’s leg ham (about 4–6 kg, rind on) Whole cloves (optional, for studding) Fresh rosemary sprigs (optional, for garnish) For the glaze: ½ cup Jamworks Peach Jam ½ cup seeded mustard Juice of 1 – 2 fresh limes (enough to loosen to a spreadable glaze) Method Preheat & prep Preheat your oven to 160 °C (fan 140 °C). Using a small sharp knife, gently remove the skin from the ham, leaving a thin, even layer of fat. Score the fat in a diamond pattern — about 2 cm apart — taking care not to cut [...]
Blog
Peach & Prosciutto Salad
Ingredients: 3 ripe peaches, sliced 100 g prosciutto, torn 2 cups rocket or mixed baby leaves 100 g bocconcini or feta Handful of toasted pistachios 1/2 red onion finely sloced Olive oil & balsamic glaze to finish Method: Arrange rocket, peaches, prosciutto and cheese on a platter. Scatter onion and pistachios then drizzle with olive oil and balsamic glaze. Light, fresh and festive — perfect with ham, turkey or seafood.
