ANZAC CHOCOLATE CARAMEL SLICE
ANZAC CHOCOLATE CARAMEL SLICE Base85 g All-purpose flour60 g rolled oats (I used Old Fashioned)40 g desiccated coconut1/2 tsp kosher salt75 g unsalted butter (cold from the fridge…
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ANZAC CHOCOLATE CARAMEL SLICE Base85 g All-purpose flour60 g rolled oats (I used Old Fashioned)40 g desiccated coconut1/2 tsp kosher salt75 g unsalted butter (cold from the fridge…
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Gluten Free Hot Cross Buns 600 g milk14 g dry yeast500 g gluten-free bakers flour100 g brown rice flour2 tsp xanthan gum2 tsp mixed spice1 tsp cinnamon1/4 cup…
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MALAYSIAN-STYLE BBQ LAMB RUMP WITH A NOODLE SALAD 4 x 160g lamb rump!Marinade1 tsp cuminA small knob of ginger (peeled and grated)1/2 tsp cayenne pepper1/2 tsp salt2…
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BEEF SCOTCH FILLET STEAKS WITH FRESH CHIMICHURRI SAUCE Steaks4 Scotch Fillet/Rib-eye steaks (1.5 – 2″ thick)Kosher or other flaky saltFresh cracked black pepperChimichurri Sauce1/2 cup extra virgin…
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Most Christmas tables will feature a ham, but let’s face it, when combined with Turkey, Pork and all the trimmings it can be a little to much. We…
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You need to start this the day before you cook it, but the end result is well worth the effort. The combination of Fresh and Dried Fennel (seeds)…
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