Roast Lamb Leg & Port Gravy 2 kg bone in leg of lamb8 garlic cloves (thickly sliced)2 leaves rosemary sprigs (picked)1 lemon (zest only)1 tin of Anchovies2…
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CORNED BEEF, HORSERADISH AND PARSLEY WHITE SAUCE 1.2 kg piece corned silverside (corned beef)1 onion (peeled, studded with 6 cloves)2 bay leaves2 tbsp brown sugar60 ml ¼ cup…
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Slow cooked beef ragu with creamy polenta 1.8 kg Gravy Beef5 slices – 6Pancetta (chopped, or 4bacon)1 large onion (chopped)2 ribs celery (chopped)2 carrots (chopped)6-8 cloves garlic…
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Sunday Beef Roast W. Giant Yorkshire Pudding For the Yorkshire pudding:2 large eggs70 g plain flour100 ml whole milkvegetable oilFor the roast:400 g beef joint1 large potato2 carrots…
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EGGS AND BACON IN CLOUDS 4 Free Range Eggs1/4 cup Parmesan cheese (grated)1/4 cup chives (chopped)3 strips cooked bacon (crumbled)pepper to tasteTo Serve:Toasted Ciabatta BreadFresh spinach‘Optional Extras’Extra…
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Whole Roasted Tikka Cauliflower 1 head cauliflowerFor marinade1/2 cup + 2 tablespoons thick yogurt2 teaspoons ginger garlic paste1/2 teaspoon garam masala1/2 teaspoon red chilli powder1/2 teaspoon chaat masala1…
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