Ingredients 150–200 g potatoes per person (Sebago or Royal Blue are perfect for that crisp-fluffy combo) 500 ml Diamantina Grass Fed Organic Beef Tallow (enough for 6–8 serves)…
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Mediterranean butterflied lamb 1.2 kg butterflied leg of lamb2 tbsp olive oil2 tbsp red wine vinegar1 tbsp honey¼ cup oregano leaves (finely chopped +extra, to serve)2 small…
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A classic slow-roast favourite that delivers rich, deep flavour and beautifully tender meat that falls off the bone. Perfect for a festive feast or Sunday roast. Preparation: Remove…
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A slow roast favourite — tender, flavourful and fall-apart delicious. Perfect for sharing with family and friends around the festive table. Preparation: Remove the lamb shoulder from the…
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Roasting (Oven Method): Preheat oven to 200°C fan-forced (220°C conventional). Sear (optional): For extra flavour, brown the lamb in a hot pan on all sides for 3–4 minutes…
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Classic Roast Lamb Leg 1.8 kg lamb leg (bone in)3 anchovy fillets (chopped)3 tbs capers (drained and rinsed)1 tsp dried oregano1 tsp dried mint1 tsp dried thyme1/4…
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