Ingredients: 3 medium beetroots, roasted, peeled & sliced 100 g feta cheese ½ cup walnuts, toasted Handful of baby spinach or rocket 2 tbsp olive oil 1 tbsp…
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Ingredients: 1 medium cauliflower, cut into florets 1 tbsp butter 1 tbsp plain flour 1½ cups full-cream milk ½ cup grated vintage cheddar ¼ cup grated parmesan ½…
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Ingredients: 500 g green beans, trimmed 50 g butter 1 small garlic clove, finely chopped Zest of 1 lemon ¼ cup flaked almonds, toasted Sea salt to taste…
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Serves 6–8 Ingredients: 1 kg baby carrots or Dutch carrots, trimmed and peeled 2 tbsp Australian honey 2 tbsp butter (or beef tallow for extra richness) 3–4 sprigs…
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Ingredients 150–200 g potatoes per person (Sebago or Royal Blue are perfect for that crisp-fluffy combo) 500 ml Diamantina Grass Fed Organic Beef Tallow (enough for 6–8 serves)…
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Mediterranean butterflied lamb 1.2 kg butterflied leg of lamb2 tbsp olive oil2 tbsp red wine vinegar1 tbsp honey¼ cup oregano leaves (finely chopped +extra, to serve)2 small…
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