THE ULTIMATE RUMP STEAK SANDWICH 500 g rump steak1 in large red onion (cuthalf and sliced)2 tbsp olive oil1/2 cup beetroot relishCiabatta loaf (sliced through the middle and…
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It’s the age old argument – What cut makes for the best steak! Well much of it comes down to personal preference – Do you prefer flavour over…
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CORNED BEEF, HORSERADISH AND PARSLEY WHITE SAUCE 1.2 kg piece corned silverside (corned beef)1 onion (peeled, studded with 6 cloves)2 bay leaves2 tbsp brown sugar60 ml ¼ cup…
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Slow cooked beef ragu with creamy polenta 1.8 kg Gravy Beef5 slices – 6Pancetta (chopped, or 4bacon)1 large onion (chopped)2 ribs celery (chopped)2 carrots (chopped)6-8 cloves garlic…
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Sunday Beef Roast W. Giant Yorkshire Pudding For the Yorkshire pudding:2 large eggs70 g plain flour100 ml whole milkvegetable oilFor the roast:400 g beef joint1 large potato2 carrots…
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BEEF SCOTCH FILLET STEAKS WITH FRESH CHIMICHURRI SAUCE Steaks4 Scotch Fillet/Rib-eye steaks (1.5 – 2″ thick)Kosher or other flaky saltFresh cracked black pepperChimichurri Sauce1/2 cup extra virgin…
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