Wagyu Porterhouse w. Parsnip Puree & Parsnip Crisps Parsnip Puree200 g parsnips (peeled and chopped (reserve peel for crisps))100 ml full cream milk100 ml water50 g butterSaltParsnip…
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These beef cheeks are so easy to make – All the work is done by braising them and from there put your feet up and relax, then toward…
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Slow Cooked Chipotle Chilli Cape Grim Beef 1 kg Budd’s Cape Grim Chuck Steak2 Budd’s House Made Chorizo (cut in half lengthways and then cut around 5mm…
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Slow Cooked Chipotle Chilli Beef – This is a great recipe as it can be used in so many ways – Nachos, Burritos, Quesadillas, as a Mex Bowl…
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Peppered Grass Fed Rib Fillet With A Carrot & Herb Salad 4 x 200g Budd’s beef grass fed rib fillet steaks2 bunches baby carrots (trimmed, scrubbed)1 large red…
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Scotch Fillet With A Warm Spiced Winter Salad 4 200 g max. Scotch Fillet steaks30 ml extra virgin olive oil2 tsp fennel seeds2 tsp ground cumin1 tsp chilli…
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