LOW N SLOW BEEF BRISKET (BUDD’S STYLE)

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29 April 2026Beef
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LOW N SLOW BEEF BRISKET (BUDD’S STYLE)

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Prep Time 30 minutes
Cook Time 7 hours
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • For the brisket
  • 2.5 –3kg Budd’s Grass Fed Free Range Beef Brisket
  • 2 tbsp olive oil or yellow mustard binder
  • Dry rub
  • 2 tbsp brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp coarse sea salt
  • 1 tbsp cracked black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ground cumin
  • 1 tsp chilli powder optional
  • HOMEMADE BBQ SAUCE
  • Ingredients
  • 1 cup tomato sauce ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Prep the brisket
  • Trim excess fat, leaving about 5mm
  • Rub with olive oil or mustard
  • Apply the rub
  • Mix all dry rub ingredients
  • Coat brisket generously, pressing rub in
  • Refrigerate uncovered for at least 2 hours, overnight is best
  • Make BBQ sauce
  • Combine all sauce ingredients in a saucepan
  • Simmer on low heat for 15–20 minutes
  • Stir occasionally until thickened
  • Set aside to cool
  • Remove brisket from fridge 1–2 hours before cooking
  • Set up smoker or BBQ - see note if you don't have a smoker
  • Preheat to 120–130°C
  • Use wood chunks such as ironbark, hickory or oak
  • Cook low and slow
  • Place brisket fat side up
  • Cook for 6–8 hours until internal temperature reaches 90–95°C
  • Wrap in butcher paper or foil
  • Return to heat and cook until internal temperature reaches 200–205°C
  • Brisket should feel soft like butter
  • Rest
  • Rest wrapped brisket in an esky or cooler for at least 1 hour
  • This step is critical for juicy meat
  • Slice and serve
  • Slice against the grain
  • Serve with BBQ sauce

Notes

PERFECT SIDES
Creamy slaw
Corn on the cob
Potato salad
Soft rolls
Pickles
No smoker? No worries — use a BBQ with a smoker box or cook low and slow in the oven and finish on the grill for that smoky hit
Find the Brisket in our online store here 
Tried this recipe?Let us know how it was!
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