Banana, tofu and sugar snap pea risotto

1 February 2017Recipes
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Banana, tofu, sugar snap pea and banana risotto

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Course Main Dish
Cuisine Modern Australian
Servings 4

Ingredients
  

  • 1 cup risotto rice
  • 1 onion chopped
  • 2 in bananas peeled and cutbite sized chunks
  • 2 tsp. Sambal Oelek
  • 1&1/2 cups water
  • 1 tsp. saffron or turmeric
  • 250 grams sugar snap peas cleaned and halved
  • 3 tbs. sunflower oil
  • sugar
  • cinnamon
  • salt and pepper
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