Description
Our Honey Soy Pork Ribs are made from premium Australian free-range pork, prepared in the popular American-style rib cut and coated in our delicious honey soy marinade.
Each rack is carefully prepared to deliver tender, juicy pork with the perfect balance of sweet honey and savoury soy flavours. Cook them low and slow in the oven, smoker or BBQ to allow the meat to become beautifully tender while the glaze caramelises into a rich, sticky finish.
Packed in convenient 1kg portions, they’re ideal for weekend BBQs, family dinners or entertaining friends with authentic American-style barbecue flavours.
Why Customers Love Them
✔ Premium Australian free-range pork
✔ Popular American-style pork rib cut
✔ Delicious honey soy marinade
✔ Ready to cook
✔ Perfect for low and slow cooking
✔ Approx. 1kg pack
Serving Suggestions
Serve with creamy coleslaw, corn on the cob, baked potatoes, steamed rice, grilled vegetables or a fresh garden salad. Finish with sesame seeds and sliced spring onions for an Asian-inspired twist.
Cooking Instructions
Oven Method
Preheat oven to 160°C.
Place ribs in a roasting tray, cover tightly with foil and cook for 2½–3 hours, or until tender.
Remove the foil, increase the oven to 200°C, and cook for a further 15–20 minutes, basting occasionally, until the glaze is sticky and caramelised.
BBQ or Smoker
Cook over indirect heat at approximately 140–160°C for 2½–3 hours, turning occasionally and basting during the final stages of cooking until beautifully glazed.
Perfect For
Weekend BBQs, American-style feasts, entertaining, family dinners and low-and-slow cooking enthusiasts
