Description
Our Free Range Lemon & Garlic Butterflied Chicken is made from premium Beerwah free-range chicken, proudly raised on the Sunshine Coast and expertly prepared in-house by our butchers.
The backbone is removed to create a butterflied chicken that cooks evenly, carves easily and delivers beautifully tender, juicy meat. Marinated in a vibrant blend of lemon and garlic, it offers a fresh, zesty flavour that’s perfect for any occasion.
Simply pop it in the oven or cook it on the barbecue for an impressive meal that’s full of flavour with minimal preparation.
Why Customers Love It
✔ Premium Beerwah free-range chicken
✔ Proudly raised on the Sunshine Coast
✔ Hand-prepared in-house
✔ Zesty lemon & garlic marinade
✔ Butterflied for even cooking and easy carving
✔ Perfect for the oven or BBQ
Serving Suggestions
Serve with roasted baby potatoes, seasonal vegetables, grilled corn, fresh salads or Mediterranean-style vegetables. Finish with a squeeze of fresh lemon for an extra burst of flavour.
Cooking Instructions
Preheat your oven to 180°C.
Place the butterflied chicken into a roasting tray and cook for approximately 45–50 minutes, or until the chicken is golden brown and cooked through.
Allow to rest for 5–10 minutes before carving and serving.
Perfect For
Family dinners, Sunday roasts, BBQs, entertaining, meal prep and easy weeknight meals.
