Ingredients:
-
3 medium beetroots, roasted, peeled & sliced
-
100 g feta cheese
-
½ cup walnuts, toasted
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Handful of baby spinach or rocket
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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1 tsp Dijon mustard
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Salt & pepper
Method:
Whisk dressing ingredients together. Layer beetroot, spinach, feta and walnuts. Drizzle with dressing just before serving.
A colourful crowd-pleaser that brings a splash of Christmas red to the table.
✨
Serving Tip
Mix and match a few of these sides for the ultimate festive spread — pair the Honey Thyme Carrots and Cauliflower Gratin with your roast meats, then balance it with one or two fresh, summery salads for the perfect Aussie Christmas lunch.
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