Description
Experience the flavour that has helped make Budd’s Butchers famous.
Our Wood Smoked Ham Off the Bone is handcrafted in-house from premium Australian Gooralie Free Range Pork using traditional curing and slow wood-smoking techniques that have been perfected over generations.
Unlike mass-produced ham, every leg is carefully cured, slowly wood smoked and prepared by our butchers to develop its rich smoky aroma, tender texture and unmistakable flavour. The result is premium ham that’s juicy, full of character and crafted the old-fashioned way.
Naturally gluten free and made using 100% Australian free-range pork, it’s perfect sliced fresh for sandwiches, grazing platters, entertaining or simply enjoyed on its own.
Whether it’s Christmas, a family gathering or everyday lunches, this is award-winning ham done properly.
Why Customers Love It
✔ Award-winning recipe
✔ Handcrafted in-house by Budd’s Butchers
✔ Premium Australian Gooralie Free Range Pork
✔ Traditionally cured
✔ Naturally wood smoked
✔ Naturally gluten free
✔ Sliced fresh to order
Serving Suggestions
Perfect for sandwiches, gourmet toasties, grazing boards, antipasto platters, salads, pizzas, breakfast or served with fresh bread and your favourite condiments.
Storage Instructions
Keep refrigerated below 4°C. Once opened, consume within 3–5 days for optimum freshness.
Perfect For
Lunches, entertaining, grazing platters, Christmas celebrations, sandwiches, wraps, salads and everyday premium eating.
