RUMP CAP – PICANHA – GRASS FED FREE RANGE – 1.4KG

Picanha, also known as Rump Cap, is one of Brazil’s most prized beef cuts and is quickly becoming a favourite among BBQ enthusiasts here in Australia.

Cut from the top of the rump and left with its signature fat cap intact, Picanha delivers exceptional flavour, tenderness and juiciness when cooked correctly. As the fat slowly renders during cooking, it bastes the meat naturally, creating a rich, beefy flavour and beautiful texture that’s hard to beat.

Sourced from premium Australian Grass-Fed Free Range cattle, our Picanha is naturally raised without added hormones or antibiotics, allowing the quality of the beef to shine through.

✔ 100% Australian grown
✔ Grass-fed and free range
✔ Hormone and antibiotic free
✔ Rich flavour with a succulent fat cap
✔ Perfect cooked whole on the BBQ, roasted or sliced into thick steaks
✔ A favourite for Brazilian-style churrasco and entertaining

Whether you’re firing up the BBQ for family and friends or looking to try something a little different from traditional steak cuts, Picanha is a true crowd-pleaser that delivers restaurant-quality results at home.

Looking for recipe insppo check out our recipe for Brazilian-Style Picanha with Chimichurri & Charred Corn Salad

$34.99 per kg