Additional information
| Weight | N/A |
|---|---|
| Select size | 2 rib (1.2kg), 3 rib (1.8kg), 4 rib (2.4kg) |
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$60.00 /kg
A true show-stopper for roast lovers and entertainers, our Rib on the Bone Roast delivers unbeatable flavour, juiciness and presentation. Sourced from 100% Australian grass-fed, free-range cattle, this premium cut is naturally rich, beautifully marbled and finished on the bone for maximum depth of flavour.
Whether roasted whole as an impressive centrepiece or sliced into thick, bone-in rib steaks, this cut offers incredible versatility and value. The bone helps protect the meat during cooking, keeping it succulent while enhancing the natural beefy flavour throughout.
✔ 100% Australian grown
✔ Grass-fed and free range
✔ Hormone and antibiotic free
✔ Perfect for roasting whole or slicing into rib steaks
✔ Ideal for special occasions, family feasts or premium BBQs
Slow-roast to medium-rare, rest well and carve at the table for a classic roast experience that never fails to impress.
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