Description
Our House Made Free Range Corned Silverside is made in-house using premium Australian grass-fed free-range beef, carefully selected for its outstanding quality, tenderness and flavour.
Prepared using our own traditional curing recipe, each silverside is slowly cooked to create a tender, juicy texture and rich, classic corned beef flavour. Once cooked, it’s professionally sliced and vacuum sealed to lock in freshness, making it an easy and convenient option for meals throughout the week.
Available in 250g, 500g and 1kg vacuum-packed portions, our sliced corned silverside is perfect for everything from sandwiches and lunchboxes to hearty family dinners. Simply serve it cold, gently reheat it, or pair it with your favourite vegetables for a traditional meal.
Made fresh by our butchers using premium Australian grass-fed free-range beef, our House Made Corned Silverside delivers the authentic flavour of traditional corned beef with the convenience of being ready whenever you are.
Why Customers Love Them
✔ Made in-house by Budd’s Butchers
✔ Premium Australian grass-fed free-range beef
✔ Traditional house curing recipe
✔ Fully cooked and ready to enjoy
✔ Vacuum sealed for maximum freshness
✔ Available in convenient 250g, 500g and 1kg packs
Serving Suggestions
Enjoy your House Made Corned Silverside cold in sandwiches, wraps or salads, or gently warm and serve with mashed potatoes, seasonal vegetables and white sauce for a traditional family favourite. It’s also perfect for toasties, Reuben sandwiches and grazing platters.
Cooking Instructions
Our House Made Corned Silverside is fully cooked and ready to eat.
Serve cold or gently warm in a saucepan with a small amount of water over low heat until heated through. Avoid overcooking to maintain tenderness.
Perfect For
Family dinners, sandwiches, lunchboxes, grazing platters, meal preparation, traditional corned beef meals and convenient ready-to-eat lunches.
