BACON HOCK – FREE RANGE

Our Gooralie Free Range Bacon (or Ham) Hock is a traditional favourite, cured to perfection and packed with rich, smoky flavour. Sourced from ethically raised, free range pigs, this hock is meaty, full of depth, and ideal for adding heart and soul to your cooking.

Whether you’re slow-simmering it in a pot of pea and ham soup, enriching a hearty stew, or using it to infuse flavour into broths, beans, or lentils, this hock brings comforting, old-school flavour to any dish.

✔️ Naturally smoked and cured in house for maximum flavour
✔️ From 100% free range pork
✔️ Perfect for soups, stocks, and slow-cooked meals

Want a quick tip? After simmering, shred the meat and stir it back into your dish — pure magic.