Description
There’s nothing quite like slow-cooked lamb shanks for a comforting family meal.
Our Free Range Lamb Shanks come from premium Australian lamb and are perfect for creating rich, hearty dishes. Cook them low and slow in the oven, slow cooker or pressure cooker until the meat becomes beautifully tender and effortlessly falls from the bone.
Whether you’re making a classic red wine braise, a rich tomato casserole or your own favourite slow-cooked recipe, these lamb shanks deliver incredible flavour and melt-in-your-mouth tenderness every time.
Why Customers Love Them
- Premium free range Australian lamb
- Perfect for slow cooking
- Tender, fall-off-the-bone meat
- Rich natural flavour
- Ideal for hearty family meals
- Great for winter cooking
Serving Suggestions
Serve with creamy mashed potato, roasted vegetables, buttery polenta, couscous or crusty bread to soak up the rich cooking juices.
Cooking Instructions
Cook low and slow in a slow cooker, pressure cooker or covered casserole dish until the meat is tender and easily falls away from the bone.
Perfect For
- Slow cooker meals
- Braised lamb shanks
- Winter dinners
- Family meals
- Meal prep
- Comfort food
