Description
Our Chunky Beef Pie is handcrafted in-house using premium Grass Fed Free Range Australian beef, with generous chunks of tender beef slowly cooked in a rich, savoury gravy before being encased in crisp, golden flaky pastry.
Packed with traditional flavour and made using quality ingredients, this generous single-serve pie is the perfect choice for lunch, dinner or whenever you’re craving classic comfort food. Every bite is filled with tender beef and rich gravy, making it a true butcher’s pie.
Simply bake until golden and serve with your favourite vegetables, chips or salad for a hearty homemade meal.
Please note: This product may be supplied frozen to ensure maximum freshness.
Why Customers Love It
✔ Handcrafted in-house
✔ Premium Grass Fed Free Range Australian beef
✔ Generous chunks of slow-cooked beef
✔ Rich savoury gravy
✔ Golden flaky pastry
✔ Generous single-serve size
✔ May be supplied frozen for convenience
Serving Suggestions
Serve with creamy mashed potato, hot chips, buttered peas or a fresh garden salad. Add tomato relish or rich gravy for the ultimate comfort meal.
Cooking Instructions
From refrigerated
Preheat oven to 200°C.
Leave the pie in its foil tray and place onto a lined baking tray.
Bake for approximately 30 minutes, or until the pastry is golden brown and the filling is piping hot.
From frozen
Preheat oven to 200°C.
Leave the pie in its foil tray and place onto a lined baking tray.
Bake for approximately 45–50 minutes, or until the pastry is golden brown and heated through.
Perfect For
Easy lunches, hearty dinners, busy weeknights, comfort food and quick oven-ready meals.
