$9.00

EACH

An easy midweek meal for the family.

125g free range chicken breast, marinated in lemon and garlic, topped with shredded cheese, shallots and diced red capsicum. Wrapped in a lattice style pastry.

 

Cooking instructions: Pre heat the oven at 180c. Bake for 30 minutes or until pastry is golden brown.

Serve with baked potato and garden salad or roasted veggies.

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