Description
Our Gluten-Free Peri Peri Chicken Kebabs are made using premium Sunshine Coast free-range chicken, raised with a strong commitment to animal welfare and ethical farming practices.
Marinated in a delicious gluten-free peri peri seasoning, these kebabs deliver the perfect balance of savoury spices, herbs and gentle heat. Each skewer is freshly prepared by our butchers using tender free-range chicken and colourful vegetables, making them an easy and flavour-packed meal for any occasion.
The peri peri marinade develops a rich smoky flavour as it cooks, creating juicy, tender chicken with a lightly spiced finish that’s perfect for the BBQ, grill or frying pan. Whether you’re cooking for the family, entertaining friends or looking for a quick midweek dinner, these kebabs are a simple and delicious choice.
Freshly prepared in-store using premium Sunshine Coast free-range chicken, our Peri Peri Chicken Kebabs combine outstanding quality, convenience and bold flavour in every bite.
Why Customers Love Them
✔ Made with ethically raised Sunshine Coast free-range chicken
✔ Gluten-free peri peri marinade
✔ Mildly spiced with bold savoury flavour
✔ Freshly prepared by Budd’s Butchers
✔ Perfect for BBQs, entertaining and family dinners
✔ Easy to cook on the BBQ, grill or frying pan
Serving Suggestions
Serve your Free Range Peri Peri Chicken Kebabs with Portuguese-style potatoes, fresh garden salad, grilled vegetables, corn on the cob or fragrant rice. They’re also delicious with a cooling yoghurt sauce or garlic aioli.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium heat.
Cook the kebabs for approximately 12–15 minutes, turning regularly until the chicken is lightly charred, caramelised and cooked through. Ensure the chicken reaches a safe internal temperature before serving.
Perfect For
Family dinners, BBQs, entertaining, summer gatherings, quick weeknight meals, gluten-free diets and anyone who enjoys bold, lightly spiced flavours.
