Description
Our BBQ Plum Wagyu Veggie Kebabs combine premium Australian Wagyu rump with fresh vegetables and a rich, sticky Asian-style BBQ plum marinade to create a gourmet BBQ experience.
Each kebab is handcrafted by our butchers using tender Wagyu rump renowned for its exceptional marbling and rich flavour. The beef is coated in our delicious BBQ plum marinade, delivering the perfect balance of sweet, savoury and lightly smoky flavours that caramelise beautifully during cooking.
Threaded with fresh vegetables including red capsicum and onion, these kebabs are ready to go straight from the butcher’s display to your BBQ, grill or oven, making them an effortless choice for entertaining or a quick weeknight meal.
Whether you’re firing up the BBQ for family and friends or looking to enjoy a premium steak experience with minimal preparation, our BBQ Plum Wagyu Veggie Kebabs deliver restaurant-quality flavour in every bite.
Freshly prepared by Budd’s Butchers using premium Australian Wagyu beef, they’re a delicious way to elevate your next barbecue.
⸻
Why Customers Love Them
✔ Made with premium Australian Wagyu rump
✔ Rich Asian-style BBQ plum marinade
✔ Fresh vegetables on every skewer
✔ Tender, juicy and full of flavour
✔ Perfect for BBQs and entertaining
✔ Freshly prepared by Budd’s Butchers
⸻
Serving Suggestions
Serve your BBQ Plum Wagyu Veggie Kebabs with steamed rice, grilled vegetables, Asian slaw, roasted potatoes or a crisp garden salad. They’re equally at home as the centrepiece of a summer BBQ or alongside your favourite sides for an easy gourmet meal.
⸻
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium-high heat.
Cook the kebabs for approximately 8–10 minutes, turning regularly until the Wagyu is caramelised on the outside and cooked to your preferred level of doneness. Allow to rest for a few minutes before serving.
⸻
Perfect For
BBQs, entertaining, family dinners, summer gatherings, gourmet grilling and anyone who loves premium Wagyu beef.
