Description
A customer favourite at Budd’s Butchers, our Gluten Free Lamb, Cheddar & Jalapeño Sausages deliver the perfect balance of rich lamb, creamy cheddar and a gentle chilli kick.
Made using premium Tasmanian lamb, each sausage is blended with tasty cheddar cheese, Mexican spices and jalapeño to create a bold, savoury flavour that’s warming without being overpowering. The combination of quality ingredients makes these sausages equally at home on the barbecue or served as part of an easy family dinner.
Whether you’re firing up the BBQ, cooking a quick midweek meal or looking for something a little different, these gluten free sausages are packed with flavour in every bite.
Why Customers Love Them
- Made with premium Tasmanian lamb
- Flavoured with tasty cheddar cheese
- Mexican spices and jalapeño
- Gluten free
- Rich, juicy and full of flavour
- A customer favourite
Serving Suggestions
Perfect with creamy mash, roasted vegetables, fresh salads or crusty rolls. They also make delicious gourmet hot dogs or can be sliced into pasta, casseroles and pizzas.
Cooking Instructions
Cook on the barbecue or in a frying pan over medium heat, turning regularly until browned and cooked through.
Perfect For
- Family dinners
- Barbecues
- Gourmet hot dogs
- Weekend entertaining
- Midweek meals
- Gluten free diets
