Description
Our Award-Winning Beef Burger is handcrafted in-house using premium Australian grass-fed free-range beef, fresh shallots, red capsicum and Budd’s own secret spice blend.
Weighing a generous 150g, this gourmet burger has earned multiple awards thanks to its exceptional flavour, juicy texture and premium ingredients. Made fresh by our butchers, every burger is carefully prepared to deliver the perfect balance of rich beef flavour and subtle seasoning, allowing the quality of the grass-fed beef to shine.
Naturally gluten free, these burgers are perfect for the BBQ, grill or frying pan and are guaranteed to become the star of any burger night. Whether you’re cooking for family, entertaining friends or firing up the barbecue on the weekend, they deliver restaurant-quality flavour with every bite.
For the ultimate burger, top with Budd’s House Made Bacon, burger cheese, pickles or jalapeños and your favourite burger sauce, all served on a toasted bun.
Why Customers Love Them
✔ Premium Australian grass-fed free-range beef
✔ Multi award-winning recipe
✔ Made fresh in-house by Budd’s Butchers
✔ Naturally gluten free
✔ Fresh shallots and red capsicum
✔ Budd’s signature spice blend
✔ Large 150g gourmet burger
Serving Suggestions
Serve on a toasted brioche bun with Budd’s House Made Bacon, burger cheese, lettuce, tomato, pickles, jalapeños and your favourite burger sauce. Pair with crispy chips, onion rings or a fresh garden salad for the ultimate burger meal.
Cooking Instructions
Preheat your BBQ, grill or frying pan to medium-high heat.
Cook for approximately 4–5 minutes per side, or until cooked to your preferred level of doneness. Allow the burger to rest for a few minutes before serving.
Perfect For
BBQs, gourmet burgers, family dinners, entertaining, weekend cook-ups and anyone who loves premium grass-fed Australian beef.
