Weekend incoming = BBQ time! Why not try our amazing Grass Fed Rib on the bone. Ethically & sustainably produced by small scale farms in the lush pastures of Northern Victoria, rewards you with pure beef flavour – Made by nature with nothing else added!
With meat this good, you don’t need to do much – Last night wee cooked the steak medium rare topped then topped with a chimichurri sauce – served with hassleback potatoes, slow roasted mushrooms and creamed spinach – Was
Give it a go this weekend you won’t be disappointed!